Wash and pat dry the vendakka /okra
Cut off the ends from the vendakka and slice into uniformly into round slices
Combine the chopped okra along with chopped green chillies, salt and oil
Preheat the oven to 350 F
Line a aluminum foil on a baking tray and spread the chopped okra/vendakka slices over the greased baking sheet without crowding
Bake for 15 to 20 minutes now change it to the broil mode and broil for couple of minutes or until they turn slightly brown and get crispy
Allow them to cool
When it cools down, add yogurt and mix well
In a small frying pan; add oil and temper with mustard seeds, dry red chillies, curry leaves and add to kichadi
Cover and set aside for at least 10 minutes to allow the flavors to blend and serve immediately with hot steamed rice
